It’s Friday morning and the kids have volleyball today. We are a homeschool family and volleyball day is one of the days when our children join others from the homeschool community and an area private school for PE. So today we’re going to go with French toast. This is an easy and fast breakfast that is great for those mornings when you need burst of energy. Here’s the recipe.

Hannah's French Toast

2 eggs
¼ cup milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 pinch of nutmeg
¼ cup of sugarwheat or white bread

Beat the eggs, vanilla, sugar and spices together until smooth. The egg and milk should blend well. After sitting for a few seconds the spices will rise to the surface. Now dip a bread slice into the batter flip and dip again and place into a preheated skillet or griddle. Let brown lightly and flip. Serve hot with a pat of butter and syrup. Mmm Mmm good.

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