This omelette dish is a great way to use up leftovers. Our Saturdays are pretty casual and this is a great start to the day before everyone heads off to parties, games and whatever. Pass it along. There will be more recipes in the near future.
Anything Goes Omelette
4 Eggs
1 Onion
1 Medium Zucchini
1 Tomato
½ Cup Cheese
1 Head of Broccoli
Salt, Pepper & other seasoning to taste
Preheat a large skillet with olive oil, pat of butter (optional) and seasonings. Add onions and let simmer until aromatic. Add zucchini, broccoli, tomatoes and any other left over veggies you have on hand. Black olives and chopped chili peppers are great. Cover and simmer until the veggies are just tender. Start stirring in scrambled egg. Cover let simmer stirring occasionally until egg is well cooked. Add a little cheese and allow to stand 5 minutes. Ready to serve.
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Showing posts with label breakfasts. Show all posts
Showing posts with label breakfasts. Show all posts
Saturday, March 7, 2009
Thursday, March 5, 2009
Breakfast With The Carpenters
I love people. I love helping people find solutions. I love cooking. So here you have it, everything I love in one blog. I am going to share some of our favorite breakfast recipes.
What better way to make your day great than a great breakfast to start with. So I am going to invite you to join me for breakfast every day for a few days. This first recipe is a real winner.
Country Eggs & Potatoes
4 Eggs
3 Medium Potatoes (you can substitute canned potatoes for speed)
1 onion
Tony Chachare’s to taste (Cajun seasoning kroger has it WOW)
Cheese (optional)
Start the potatoes first let them cook up in a large frying pan with just a hint of butter and oil. (I prefer olive) Add the onions just as the potatoes start becoming tender. Add a few shakes of Tony Chachare’s. Scramble your eggs while the potatoes are browning. When the potatoes start to brown, start adding the scrambled eggs while, mixing with the potatoes. Cook until the eggs are done and sprinkle with a little cheese or salsa to garnish and add interest.
Fast, Easy, hit, breakfast with my five kids. Zesty and flavorful. Also refrigerates well and tastes just as good the next day.
Let me know what you think or comment your variations.
What better way to make your day great than a great breakfast to start with. So I am going to invite you to join me for breakfast every day for a few days. This first recipe is a real winner.
Country Eggs & Potatoes
4 Eggs
3 Medium Potatoes (you can substitute canned potatoes for speed)
1 onion
Tony Chachare’s to taste (Cajun seasoning kroger has it WOW)
Cheese (optional)
Start the potatoes first let them cook up in a large frying pan with just a hint of butter and oil. (I prefer olive) Add the onions just as the potatoes start becoming tender. Add a few shakes of Tony Chachare’s. Scramble your eggs while the potatoes are browning. When the potatoes start to brown, start adding the scrambled eggs while, mixing with the potatoes. Cook until the eggs are done and sprinkle with a little cheese or salsa to garnish and add interest.
Fast, Easy, hit, breakfast with my five kids. Zesty and flavorful. Also refrigerates well and tastes just as good the next day.
Let me know what you think or comment your variations.
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